True frozen custard is a very creamy dessert made with more egg yolks than ice cream. When it is created, less air is introduced into the process which ensures less ice crystals enter the final product.
Is frozen custard really that different from ice cream?
Yes! Frozen custard has fewer calories than ice cream, but has a higher percentage of butterfat and egg yolks which gives it a thicker, more velvety texture.
What flavors do you offer?
Everyday you can get our signature chocolate and vanilla. We also have a specialty flavor that changes daily.
I noticed there is something called a “blast” on your menu. What is that?
A blast is custard mixed with your choice of toppings. It differs from a milkshake because you can mix in any toppings you like. The possibilities are endless!
I have an allergy/intolerancy, is custard safe for me?
If you have an allergy, please notify one of the team members and a manager will insure that no contamination occurs. Also frozen custard is gluten free and contains less milk than ice cream!